The stables of the farm which were part of the Abbey of Val Dieu have been transformed into a restaurant : “THE CASSE-CROUTE” (“the quick lunch”).
In a rustic style, you will discover the local cuisine. Of course, you can also enjoy the local beer of Val Dieu or the cider of the Abbey.
When the weather permits, you can enjoy the terrace.
Special menus are proposed to the groups.
Open daily from 11 a.m. to 7 p.m.
Catering from 11:30 a.m.