The stables of the farm which were part of the Abbey of Val Dieu have been transformed into a restaurant : “THE CASSE-CROUTE” (“the quick lunch”).
In a rustic style, you will discover the local cuisine. Of course, you can also enjoy the local beer of Val Dieu or the cider of the Abbey.
When the weather permits, you can enjoy the terrace.
Special menus are proposed to the groups.
Summer timetable: April 01 to October 31
Opening 7 days / 7 (Monday to Sunday) from 9:30 to 19:00
Restaurant kitchen open from 11:30 to 17:00
Except Sunday and Holidays, July, August, September from 11:30 to 18: 30.